I was roaming my freezer this Sunday trying to figure out what I was gonna make for breakfast this week. I wanted something truly easy, not messy and not highly involved.
Then I hit me…time for a FRITTATA or Egg Bake…I’ve heard people came them both. But what was unique this time, was that I used hashbrowns as a part of my base! I had some leftover O’Brien hash browns from Fresh Thyme (whole30 compliant and sugar free – this still irks me why most mainstream frozen hashies/potatoes contain dextrose), which are great to always have on hand btw. Anyways here’s how I made it:
What you will need:
1 cup frozen hash browns
Handful of bella mushrooms, chopped
Handful of sweet peppers, chopped
Sprinkle of pepper
Sprinkle of onion salt
Sprinkle of Italian Seasoning
1. Preheat oven to 350F.
2. Grease your pan well with the olive oil. I used a pie pan by the way.
3. Add the hashbrowns first and then the remaining veggies.
4. Next crack open the eggs, add the seasonins and whisk.
5. Pour mixture into pan, making sure to evenly coat.
6. Bake for 40 minutes.
Hi my name is Gabby, 28 and I work full-time as an accountant and I got my MBA part time while still working. I have always been one busy bee, even before graduate school. Post-undergrad, I worked at a public accounting firm AND was studying for my CPA. My first year post grad, working crazy hours and trying to pass a beast of exam, took a toll on my body, my mental capacity and brain power.
I started the Whole30 journey in January 2016 and fell in love with how I felt. But let me tell you it took some adjustments like setting aside time to meal prep and realizing I may not be able to a make a certain recipe because I just don't have the time due to studying or busy season. A lot has changed since then, I've switched jobs and passed my exam, but one thing stays consistent...I stilllove to cook efficiently.
I've yearned all my life to have that "I am sexy" confidence and with healthy eating and exercise, I'm getting there. I started this blog to help others who are in a similar position as me, who want to become the best version of themselves but with realistic expectations. For the busy moms, for the students, and for overworked accountant, these are my stories and recipes on how to live a simple easy whole life.
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