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Posted in Recipes

Whole30 Instant Pot Sweet Potato Chili

So I will be the first to admit that I thought the instant pot was a bit scary and overwhelming but I quickly learned what a magical kitchen instrument it actually was. I was actually super busy one Sunday and didn’t have a ton of time to meal prep so I thought to myself..if I can make chili in the crockpot how hard could it be to make it faster in the instant pot. And that is how this recipe was born!

Ingredients:

  • 2 lbs of ground chicken
  • 1/2 yellow onion
  • 3-4 cloves of garlic
  • 3 sweet potatoes
  • 1 green pepper (get whats on sale to be honest, when it comes to colors of peppers lol)
  • 1 red pepper
  • avocado for garnish
  • 1 TSBP salt
  • 1 TSBP pepper
  • 1 TSBP chili powder
  • 1 TSBP paprika
  • 1 TBSP cayenne pepper
  • 1 TBSP cumin
  • 1 can of fire roasted tomatoes
  • 1 cup of compliant chicken broth
  • 1 can of tomato paste
  • olive oil or avocado oil

 

  1. Begin by place your ground chicken into a mixing bowl, add the salt,pepper, chili powder, paprika, cayenne pepper and cumin and then mix the spices in with the meat.
  2. Next peel and cut your sweet potatoes into chunks and cut the peppers into rectangle pieces.
  3. Now you heat a pan on your stove top and add the oil once the pan is heated thoroughly.
  4. Next mince your garlic and add to the heated pan.
  5. Take your sweet onion and chop into squares and add to the pan.
  6. Let this heat until the onion is fairly browned.
  7. Take your ground chicken and spices and add to the pan. Although to cook until meat is fairly brown. THIS STEP IS IMPORTANT BECAUSE THIS IS WHERE THE FLAVOR OF THE MEAT IS SEARED IN.
  8. While the meat is cooking, this is the perfect time to plug in and turn on your instant pot. The setting you will be using is the chili function. You can go ahead and start the chili cook function as the machine will need to heat up.
  9. Once the meat is browned, go ahead and add the browned ground chicken to your instant pot. Now you will also add the sweet potato, pepper, can of fire roasted tomatoes, tomato paste and chicken broth.
  10. Put the lid on top and let the machine do its thing. The whole process will take about 45 minutes…30 for cooking and then another 15 for the cool down process.
  11. Once done you add a half an avocado for garnish!

 

 

 

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Posted in Recipes

Whole30 Pumpkin Spice Delicata Squash

So I have to confess, prior to this year, I’ve never had delicata squash…..but as soon as I had it, I now understand the hype. A squash whose skin you can eat…sign me up!I did some initial research on how to best eat it and it seems like sweet was the way to go. So I thought, how do I make this totally basic…add pumpkin spice of course!

And that’s how this recipe was born! Oh of course its whole30 too! Hope you guys get to try it and enjoy it as much as I do!

 

Ingredients:

  • 1 delicata squash ( I get mine at Trader Joe’s…they are $0.99 each)
  • 2 hefty TBSP of coconut oil (I used the Costco Brand Virgin Coconut Oil)
  • 2 TBSP of compliant pumpkin spice (I use the Trader Joe’s Pumpkin Spice)
  • 2 TBSP of cinnamon
  • 2 TBSP of nutmeg
  • 1 TBSP of cloves (optional)
  1. Preheat your oven to 425F.
  2. You start by cutting the delicata squash in half length wise with a sharp knife. The sharp knife is extremely important because cutting this bad boy with a dull knife could result in the loss of a finger. Next you remove the seeds and guts. Once the delicata is clean, you cut from the narrow end to get the fan like appearance. You can also cut lengthwise to go more for a fry look. (If you have a duller knife, a quick hack would be microwaving the delicata squash for about a 3-5 minutes to soften the skin a bit.)
  3. Next take the delicata curls and place them in a bowl. At this point you take your 2 TBSP of coconut oil and drizzle in. Its preferential that the coconut oil is in liquid form to allow for the spices to coat better.
  4. Speaking of spices, take your whole30 compliant pumpkin spice seasoning, cinnamon, nutmeg, and cloves and dump them into the bowl. Next you mix the mixture either by hand or with a spatula.
  5. Grab your wax lined baking sheet and place your delicate curls on it. At this point, if you feel like you would like more spice, feel free to add some more spices.
  6. Bake for 35 minutes.
  7. Once the delicata curls are done, remove from oven and let them cool.

Enjoy!

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Posted in Whole30 Compliant Brand Guides

Whole30 Guide to Nut Milks & Nut Creamers

I am putting together this guide for those of you who are newer to the Whole30 Community and struggle finding out what brands are compliant and what’s not. This list is by no means all-inclusive and will be updated periodically.

But here goes the Whole30 Guide to Nut Milks & Nut Creamers. Let me give a little background, firstly. Obviously one of the those rules of Whole30 is no dairy. So you think to yourself “ok great there are still so many options besides actually milk”. This statement is starting to be more true year by year with companies tailoring products to be more health-conscious.  But even so, a lot of mainstream nut milks (actual nut and then coconut) contain nasty additives like sugar and carrageenan. I’ve put together the following guide to help out with this. Hope you find it helpful!

Please note that I do make a distinct between nut milks and nut creamers!

Whole30 Compliant Nut Milk Brands

  • Silk Nut Milks
    • Unsweetened Almond Milk
    • Unsweetened Vanilla Almond Milk-
    • Unsweetened Blend Almond Coconut Milk
    • Unsweetened Cashew Milk
    • Unsweetened Vanilla Cashew Milk
    • Unsweetened Coconut Milk

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  • Califia Farms
    • Unsweetened Almond Milk
    • Unsweetened Vanilla Almond Milk
    • Go Coconuts Coconut Milks

**The Califia Farms Toasted Coconut is a no because of the monk fruit extract. The Homestyle Nut milks are also a no because they contain oat bran.

  • Malk Organics
    • Unsweetened Almond Milk
    • Unsweetened Vanilla Almond Milk
    • Unsweetened Cashew Milk

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  • New Barn
    • Unsweetened Almond Milk

**The Unsweetened Almond Milk from New Barn is not compliant because the vanilla extract contains organic cane sugar.

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Whole30 Compliant Nut Creamers

  • Nutpods
    • Original
    • French Vanilla
    • Hazelnut
    • Vanilla Lemon
    • Pumpkin Spice
    • Dark Chocolate Orange
    • Peppermint Mocha
  • Califia Farms
    • Unsweetened Better Half Creamer
    • Better Half Hazelnut Creamer
    • Better Half Pumpkin Spice Creamer
    • Unsweetened Almond milk Creamer (Container & Bottle)

**The Better Half Vanilla Creamer is a not compliant due to the organic cane sugar

  • WanderLife Creamers (These are just coconut)
    • Unsweetened Coconut Creamer
    • Unsweetened Vanilla Coconut Creamer
    • Unsweetened Cacao Coconut Creamer

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Posted in FOOD FREEDOM

Food Freedom: The Gourmet Cupcake Rule

Ever walk into the lunchroom during work and come face to face with some vanilla cupcakes with blue and green frosting? You make eye contact with the little guys and they start to seduce you with the glimmering frosting. You tell yourself, “one cupcake won’t kill me, won’t hurt me, won’t deter my journey”. You are about to reach for the cupcake…..at this moment you NEED to stop yourself.

No, this particular cupcake won’t do anything to you…except maybe make you feel a sugar rush. And that’s the thing, it will be a sugar rush as a result of a subpar grocery store cupcake. “Was that cupcake worth it, right now?”, you’ll ask as you ride the wave of sugar.

To aid in situations as described above that involve “Big Ticket Food Freedom” items such as cupcakes, donuts, pizza, pasta, ice cream etc. I use The “Best Gourmet Cupcake Rule” .

I know I am never going to say “YES THIS IS WORTH IT” to a grocery store cupcake in the lunchroom because it won’t be the best, unsurpassed, unbelievably scrumptious cupcake in the world. It’ll be sub par and being sub par isn’t a part of my food freedom. But what is a part of my food freedom is a gourmet cupcake with amazing frosting from an out of this world bakery that I REALLY REALLY WANT, at that moment in time.

The same can be applied to pizza, tacos, pasta etc. Food freedom is not just about the category of food…there’s so much more to it. You can’t just say “oh pizza is worth it to me”. You have to add context of “what kind of pizza”, “what’s the occasion”, and “will feeling shitty be worth it to me once I am finished eating”.

The “Best Gourmet Cupcake” rule is the way I get my brain to think “is this gonna be worth it after I am done eating it”.

So next time you find yourself in a “Big Ticket Food Freedom” worth it situation…apply the Best Gourmet Cupcake rule and ask yourself “WILL THIS BE THE BEST GOURMET….???” Trust me it works!

 

And to give you some context, here are some of the “worth its” I’ve had in my food freedom that I applied the “Best Gourmet Cupcake” rule to.

 

 

 

Posted in Whole30 Information

Whole30 at Starbucks

So guys we all know that sugar is as sly as the devil and lurks EVERYWHERE. You would think that things like tea and coffee would be safe from the treacherous reaches of sugar, unless you are manually including them.

WELL GUESS AGAIN.

To help all of us in our fight against sugar as well as unnecessary additives in our teas and coffees, especially when on the go, I have compiled some necessary nuggets of information when ordering a beverage at Starbucks.

COFFEE

-So first off, basic black coffee (hot) or iced (make sure to say “unsweetened” when verbally ordering and to check your customization when ordering via mobile) is generally safe. You can go for any of the three roasts starbs has on hand. My personal fav is the blonde roast.

-Now if you don’t want just plain coffee, you can step up your game by ordering an Americano which is shots of espresso and water! I again recommend the blonde Americano…it just tastes smoother in my mind haha. This can also be ordered iced!

-Also important to note that the regular Starbucks Cold Brew and the Nitro Cold Brew have no sugar! Just remember to say no to the cream!

-Other drinks that involve coffee that can be considered compliant: espresso, doppio

***also to be noted the almond milk and coconut milk at Starbucks have sugar in the ingredients sadly

TEA

-So I just recently learned that any Iced Teas that are “Shaken” are sweetened so avoid those but there’s a BUT if you keep reading

-Also not all hot teas are compliant, so please note the following:

  • Compliant:
    • Comfort Wellness Tea
    • Emperor’s Cloud & Mist Green Tea
    • Jade Citrus Mint Green Tea
    • Organic Jade Citrus Mint Brewed Tea
    • Mint Majesty Herbal Brewed Tea
    • Royal English Breakfast Tea
    • Earl Grey Brewed Tea
    • Organic Chai Tea
  • Not Compliant (have sugar or other crap) :
    • Citrus Defender Tea
    • Defense Wellness Tea
    • Passion Tango Herbal Tea
    • Peach Tranquility Tea
    • Rev Up Wellness Brewed Tea
    • Youthberry White Tea

**This list is not all inclusive, but its a starting point

-Iced Teas can be made compliant if you say unsweetened or subtract the liquid cane sugar in the customization screen in the mobile order.  Examples include teas that can be made unsweetened and are compliant:

  • Black Tea (Iced)
  • Green Tea (Iced)
  • White Tea (Iced)
  • Passion Tango Tea (Iced)
  • Pineapple Black Tea (Iced)
  • Peach Citrus White Tea (Iced)
  • Strawberry Green Tea (Iced)

 

Hope this helps! I will be updating this list periodically

UPDATED 9/14/2018

Posted in Recipes

Whole30 Plantain Taco Bake

-2 lbs of ground beef or ground chuck

-2 more green than yellow plantains

-1/2 of a white onion chopped

-2 cans of diced tomatoes with green chiles

-S&P

-1 Tbsp cayenne pepper

-1 Tbsp chili powder

-1 Tbsp paprike

-1 Tbsp cumin

-1 Tbsp oregano

-1 Tbsp garlic powder

-ghee

-2 eggs

First preheat your oven to 350F. Next you take the ground beef or ground chuck, add in the spices ( salt, pepper, cayenne powder, chili powder, paprika, cumin, oregano, garlic powder ) and mix the meat with the spices. Let the meat mixture sit while you heat the skillet with a 1tsp of ghee ( I used @organicvalley ghee). Meanwhile chop the white onion in 1in pieces and sauté the onion in the ghee. Once the onion is cooked through, add the meat and cook until brown.

While the meat is cooking, peel the plantains, cut lengthwise and line the bottom of the casserole dish with them. I sprinkled chili powder on them as well for a bit of a kick. Once the meat is thoroughly cooked through, strain it and them dump it into the casserole dish. Next dump the 2 cans of diced tomaotes with chilies on top and spread across evenly. Place the dish into the oven and let it cook for 40 minutes.

Once cooled, you can serve the taco bake with fresh salsa and guac. I used the medium fresh salsa from @aldiusa and the pineapple poblano as well. I also topped with cilantro for taste.

Caveat…it’s not gonna look perfect..it will fall apart BUT it tastes amazing and is so so easy to make!

Posted in Condiments

Whole30 Jalapeno Mayo

Ingredients:
1. One room temperature egg
2. One cup of avocado oil or lighting tasting olive oil. DO NOT USE EVOO OR REGULAR OLIVE OIL. Trust me! I am a huge fan of chosen foods Avo Oil! Costco has that huge bottle for $10 right now!
3. 1/2 tsp salt
4. 1/2 tsp pepper
5. 1/2 tsp garlic powder
6. 1/2 onion powder
7. Juice of half a lemon or 2 TBSP vinegar (lemon gives a better taste but vinegar works in a pinch too) or 1TSBP Yellow Mustard.
8. 1 medium roasted jalapeño chopped (roast fresh jalapeño at 400F for 40 minutes). If the pepper is on the larger side, maybe don’t add all of it cause it might burn your tastebuds hahaha.
Start by measuring out your oil, then crack the egg into the oil and let it settle in the middle. Next add in spices, lemon juice and jalapeño. Place the immersion blender in the middle of the cup preferable above the egg. Blend and slowly move the immersion stick up. That’s it!

PS An immersion blender makes FOUL PROOF Paleo mayo. It’s worth the investment. .

Posted in Condiments

Citrus Vinaigrette (Whole30)

It’s super simple, so here ya go!

  • 1 tbsp olive oil or any compliant oil for that matter
  • 2 tsps white wine vinegar
  • 3 tsps fresh squeezed orange juice (I got mine from Marianos Market)
  • 1 tsbp Dijon Mustard
  • pinch of salt
  • pinch of pepper
  • 1 TSBP crushed pineapple

 

Once all in a bowl, you just mix together with a whisk or a fork! You are also more than welcome to tweak the measurements based on your own tastebuds!

Posted in Recipes

Whole30 Quickie Chickie and Sweet Potato Fries

Ingredients:

  • 1 pack of 4 chicken breasts,
  • Tessemaes mild buffalo sauce
  • 3 sweet potatoes.
  • ghee
  • avocado oil spray,
  • salt and pepper

1. First cut your chicken in about 1 inch strips.
2. Grab a plastic freezer bag, put chicken breasts, salt, pepper, and give or take ⅔ cup of tessemaes Mild Buffalo Sauce and let it marinate for ATLEAST AN HOUR, but preferably overnight if you can!
3. Next grab your sweet tater, pop it into the microwave for 1 minute to soften, and then chop into fry style pieces.
4. Preheat your oven to 400F.
5. Line the SP fries on a wire rack, on a baking sheet….(try this and thank me later 😏). Spray with avo oil and sprinkle the salt all over. Place into the oven for about 35-40 minutes.
6. Now let’s pretend time has passed and your chickies are marinated enough. Grab some ghee and melt it in a pan.
7.Once melted, place about 4 or 5 chicken strips into the pan and cover with a splatter pan or pot cover…again TRUST me lol.
8. Turn the chicken over once browned/oranged lol.
9. Once chicken is fully cooked, place on plate with sweet potato fries and drizzle some additional mild buffalo sauce for more of a boost in flavor!

Posted in Recipes

Take an Eggcation Sweet Potato Bowl (Whole30)

Need an egg-free few days on your whole30…try this recipe!


this is what you need for the base

-1 sweet potato
-coconut oil
-cinnamon
-salt
-almond butter or any compliant nut butter (pictured above is Nutzo Power Fuel)

Now the add-ons
-1 banana
-1 apple
-unsweetened coconut shreds
-almond/walnut/pecan pieces

 

Steps:

  1. Roast the sweet potatoes! I cut them up into chunks…skin on….sprayed with Pompeian coconut oil spray…sprinkled with salt and sprinkled VIGOROUSLY with cinnamon. I baked at 400F for 40 minutes.
  2. Combine base and suggested add-ons to create your own masterpiece. You can also any other add-ons depending on what you like. What’s important is the base – cinnamon roasted sweet potato chunks!