Whole30 Mushroom Spinach Spaghetti

Nothing beats a Whole30 classic like Spaghetti & Zoodles. Its hard to mess up and ready in under 30 minutes!

Here’s what you need:

• 2-2 ½ lbs of lean ground beef (80%-85%)
• ½  a medium sized yellow onion
• 2 Tbsp minced garlic (or 4-5 cloves)
• ½ bag of spinach
• 1 16oz container of white mushrooms
• 1 8oz can of tomato paste
• 1 15oz can of tomato sauce
• Compliant cooking oil
• Salt
• Pepper
• Oregano
• Basil

Instructions:

1. Start by slicing your mushrooms and dicing your yellow onion.
2. Next heat your pan up with your desired cooking oil on a medium heat. Once oil is heated through, add minced 1 TBSP garlic and diced onion. Saute until lightly brown.
3. Add your mushrooms and cook until softened.
4. Remove mixture from pan.
5. Add a little more cooking oil and the remaining TSBP of minced garlic. Saute until the garlic until its lightly browned.
6. At this point, add in the ground beef and break apart into pieces. Sprinkle a little salt and pepper into the meat while its cooking.
7. Once meat is thoroughly browned, add in the mushroom, onion, and garlic mixture to the pan.
8. Grab your tomato paste and disperse evenly into the mixture.
9. Add the can of tomato sauce.
10. Throw in the ½ bag of spinach.
11. Turn down the heat and let the sauce come to a slight boil.
12. Add a healthy dash of oregano and  basil, and season to taste with salt & pepper if needed.
13. Serve on a bed of RAW zoodles.**