Jalapeño Paleo Mayo

Want to step up your Paleo Mayo game?! Trying add a medium sized roasted jalapeño to your mayo! You can use my mayo recipe or your own. The important thing is to add the jalapeño before you blend with your immersion blender. Also an immersion blender is a MUST for homemade mayo!


1. One room temperature egg

2. One cup of avocado oil or lighting tasting olive oil. DO NOT USE EVOO OR REGULAR OLIVE OIL. Trust me! I am a huge fan of chosen foods Avo Oil! Costco has that huge bottle for $10 right now!

3. 1/2 tsp salt

4. 1/2 tsp pepper

5. 1/2 tsp garlic powder

6. 1/2 onion powder

7. Juice of half a lemon or 2 TBSP vinegar (lemon gives a better taste but vinegar works in a pinch too)

8. 1 medium roasted jalapeño chopped (roast fresh jalapeño at 400F for 40 minutes). If the pepper is on the larger side, maybe don’t add all of it cause it might burn your tastebuds hahaha.

Start by measuring out your oil, then crack the egg into the oil and let it settle in the middle. Next add in spices, lemon juice and jalapeño. Place the immersion blender in the middle of the cup preferable above the egg. Blend and slowly move the immersion stick up. That’s it!

PS An immersion blender makes FOUL PROOF Paleo mayo. It’s worth the investment. .

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