Whole30 Balsamic Mushroom Chicken

I was craving something Italian, Whole30, Easy and Quick and this recipe was born! 



  • -2 chicken breasts (flatten with a meat hammer)
  • -1 container white mushrooms
  • -1 white onion chopped
  • -avocado oil or EVOO
  • -Ghee
  • -¾ cup compliant broth (I used trader joes veggie broth cause its about a buck cheaper than chicken broth haha)
  • -⅓ cup balsamic vinaigrette (I used Pompeian cause its free of sulfites and just plain awesome)
  • -1 tsp thyme
  • -1 tsp oregano
  • -1 tsp basil
  • -1 tsp salt
  • -1 tsp pepper
  • -1 tbsp minced garlic (I use trader joes minced garlic cause its so convenient), but you can easily use 4-6 cloves of fresh garlic


  1. Start by heating your pain with oil. Next saute your onions until brown.
  2. Now take the chicken, salt and pepper it, and use a meat hammer to flatten it out a bit. IMYO helps the chicken cook a little faster and more evenly.
  3. Next place the chicken in the pan and cook for about 5 minutes on each side or until brown.
  4. Now add the chopped mushrooms, garlic, broth, spices and balsamic vinagrette and let it simmer for about another 10 minutes.
  5. Add in about 1 tsbp ghee to thicken the balsamic broth mixture. 
  6. Now serve and eat!



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