Whole30 Spicy Mexican Fritatta


  • 1 tube of spicy compliant chorizo ( I use the Aldi brand)
  • Olive Oil (to grease pan)
  • 6 eggs
  • Half of a red pepper
  • Half of a yellow pepper
  • 1 fresh jalapeno
  • Salt
  • Pepper
  • Chili powder
  • Cayenne pepper
  • Paprika
  • Cumin
  1. Preheat oven to 325F
  2. Cook chorizo in a separate pan. There is no need to grease the pan since the chorizo is more than fatty enough.  Make sure to cook thorougly
  3. Chop peppers and jalapeno into 2 inch squares
  4. In a separate bowl, crack open eggs, add in spices and chopped veggies and whisk together.
  5. Make sure you coat the pan in either olive oil or avocado oil or ghee to prevent sticking
  6. Pour mixture into pan and place in oven for 30 minutes

You can easily cut it up and eat over a few days. I suggest topping with hot sauce as it gives it another kick hahah.



Published by SimpleEasyWhole

Hi my name is Gabby, 28 and I work full-time as an accountant and I got my MBA part time while still working. I have always been one busy bee, even before graduate school. Post-undergrad, I worked at a public accounting firm AND was studying for my CPA. My first year post grad, working crazy hours and trying to pass a beast of exam, took a toll on my body, my mental capacity and brain power. I started the Whole30 journey in January 2016 and fell in love with how I felt. But let me tell you it took some adjustments like setting aside time to meal prep and realizing I may not be able to a make a certain recipe because I just don't have the time due to studying or busy season. A lot has changed since then, I've switched jobs and passed my exam, but one thing stays consistent...I stilllove to cook efficiently. I've yearned all my life to have that "I am sexy" confidence and with healthy eating and exercise, I'm getting there. I started this blog to help others who are in a similar position as me, who want to become the best version of themselves but with realistic expectations. For the busy moms, for the students, and for overworked accountant, these are my stories and recipes on how to live a simple easy whole life.

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