So any store bought chips are a no no on the Whole30 but anything homemade is okay as long as its not your FWNB (food with no breaks). So if you have willpower, if you need something sweet and compliant…these are your go-to.
- 4 bananas
- about 2 TBSP of virgin coconut oil ( I used the Kirkland Organic Coconut Oil)
- Pre-heat oven to 450F
- Basically peel and cut the bananas about a 1/2 inch or less thick
- Melt the coconut oil in a microwave and use a kitchen brush to spread delicately on the chips
- Sprinkle the cinnamon generously
- Bake for 25-30 minutes
**You have the option of flipping the chips but its not necessary.
The chips will come out a little softer if you cut thicker and bake for less.