So any store bought chips are a no no on the Whole30 but anything homemade is okay as long as its not your FWNB (food with no breaks). So if you have willpower, if you need something sweet and compliant…these are your go-to.
Ingredients
4 bananas
about 2 TBSP of virgin coconut oil ( I used the Kirkland Organic Coconut Oil)
Cinnamon
Pre-heat oven to 450F
Basically peel and cut the bananas about a 1/2 inch or less thick
Melt the coconut oil in a microwave and use a kitchen brush to spread delicately on the chips
Sprinkle the cinnamon generously
Bake for 25-30 minutes
**You have the option of flipping the chips but its not necessary.
The chips will come out a little softer if you cut thicker and bake for less.
Hi my name is Gabby, 28 and I work full-time as an accountant and I got my MBA part time while still working. I have always been one busy bee, even before graduate school. Post-undergrad, I worked at a public accounting firm AND was studying for my CPA. My first year post grad, working crazy hours and trying to pass a beast of exam, took a toll on my body, my mental capacity and brain power.
I started the Whole30 journey in January 2016 and fell in love with how I felt. But let me tell you it took some adjustments like setting aside time to meal prep and realizing I may not be able to a make a certain recipe because I just don't have the time due to studying or busy season. A lot has changed since then, I've switched jobs and passed my exam, but one thing stays consistent...I stilllove to cook efficiently.
I've yearned all my life to have that "I am sexy" confidence and with healthy eating and exercise, I'm getting there. I started this blog to help others who are in a similar position as me, who want to become the best version of themselves but with realistic expectations. For the busy moms, for the students, and for overworked accountant, these are my stories and recipes on how to live a simple easy whole life.
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