So if you’re looking for something a little different than the usual scrambled eggs, frittata or omelette these puppers are definitely for you! They are perfect to “batch make ahead” and then heat up in the morning.
Servings 5
Ingredients:
5 portabello caps ( I got mine at Aldi)
2 tubes of Chorizo (Also got mine from Aldi)
6 eggs
Handful of Kale
Salt
Pepper
Hot Sauce (Dave’s Red Hot)
So you start by emptying the chorizo in a pan. No oil or butter needed since the chorizo has the fat juice.
Then crack open all six eggs and start slowing folding over the mixture.
After about 2 minutes add in the kale. I added in the salt and pepper, gave it one last minute and turned off the heat.
Next, I scooped out the brown guck from the portabello caps. I’m not sure what the official name is but it ain’t pretty.
Afterwards, I filled the caps with about 2-3 spoonfuls of the mixture and placed in a baking pan.
I baked the portabello caps for another 40 minutes at 350F
Once I was ready to eat post reheat I drizzled with some hot sauce for some added kick.
Hi my name is Gabby, 28 and I work full-time as an accountant and I got my MBA part time while still working. I have always been one busy bee, even before graduate school. Post-undergrad, I worked at a public accounting firm AND was studying for my CPA. My first year post grad, working crazy hours and trying to pass a beast of exam, took a toll on my body, my mental capacity and brain power.
I started the Whole30 journey in January 2016 and fell in love with how I felt. But let me tell you it took some adjustments like setting aside time to meal prep and realizing I may not be able to a make a certain recipe because I just don't have the time due to studying or busy season. A lot has changed since then, I've switched jobs and passed my exam, but one thing stays consistent...I stilllove to cook efficiently.
I've yearned all my life to have that "I am sexy" confidence and with healthy eating and exercise, I'm getting there. I started this blog to help others who are in a similar position as me, who want to become the best version of themselves but with realistic expectations. For the busy moms, for the students, and for overworked accountant, these are my stories and recipes on how to live a simple easy whole life.
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