Whole 30 Tastes of Hawaii with a Kick Chicken Stew


Makes about 5 servings

  • 3 to 4 boneless chicken breasts, cut into cubes
  • 1 pineapple cut into cubs
  • 2 jars of TJ’s Salsa Authentico (or any other basic Whole30 compliant salsa)
  • Chili Powder
  • Salt
  • Pepper
  • Cayenne Pepper
  • Paprika
  • Coriander
  • 1 bag of Cauliflower Rice ( I used the Organic Frozen Cauliflower from TJs)
  • Crockpot
  1. Pour in salsa and then add all the spices into crockpot and stir.
  2. Add in cut up pineapple and chicken cubes to mixture and stir again.
  3. Set the crockpot on high for about 4 hours
  4. After crockpot is done, add in the cauliflower rice and stir. The rice should cook in crockpot.

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