Whole 30 Caesar Spinach Salmon Mini Patties

Hi Dolls! I whipped these cuties up last night and let me tell you, they are delicious and so quick to make!


  • Canned Salmon ( I used one big can from Aldi..its whole30 compliant…you just have to make sure to remove the itty bitty circular spine)
  • Tessemae’s Caesar dressing
  • 1 cup fresh spinach
  • Lemon Pepper Seasoning
  • Garlic Salt Seasoning
  • 1 egg
  • 3 TBSP coconut flour
  • Ghee
  1. Dump the contents of the canned salmon into bowl (de-spine if you need to). With a fork mash it down. Then you add the seasonings and the 1 TBSP of Tessemae’s dressing.
  2. In a pan, melt the ghee and saute the spinach. I added a little garlic salt to the spinach
  3. Now back to the salmon…either transfer to a bigger bowl or use the same one. Create a crater scenario with the salmon. The crack the egg open in the middle and the coconut flour. The mix together until ingredients are thoroughly blended.
  4. Once the spinach is sauteed add that to the salmon mix.
  5. Either in the same pan or different melt more ghee so that there is about an inch of standing liquid in the pan.
  6. Start forming balls from the mix about the size of a mandarin.
  7. Before you place ball into the pan, flatten/smush it a bit.
  8. Cook patties until they’re a brown and flip.
  9. Once done, let cool and enjoy!

***These can be good freezer snacks to reheat!



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