- 1 room temperature egg
- 3/4 cup Avocado Oil ( You can do 1 cup if you like your mayo more watery/saucey)
- 1 TBSP to 1 1/2 TBSPs yellow mustard
- Immersion Blender
Pour the oil into the Immersion Blender cup, add salt and pepper (as well as any other seasonings you want), and the yellow mustard. Then crack open the egg and let it settle at the bottom of the cup. Take your Immersion Blender and set it directly over the egg. Then press and slowly move up as the mixture begins to emulsify.